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We at Bacchus Pub and Kitchen believe in producing the best food possible and serving in the least pretentious way available, thus ‘Host Your Own Roast’ banqueting style was born. This is only available on Sundays.

You select the cut of meat you want, we serve it for you to carve and serve yourself at your table in Bacchus. Roasts come with all the trimmings included.

If there is any cut of meat or trimming that we do not mention and you would like, please let us know and we can source it and cost it for you. All ‘host your own roast’ bookings must be made by the Friday before Sunday.

Choose your meat from the following selections. There is a minimum of 7 people per cut, and prices are per person

12 hour roasted sirloin of beef £13.50

Slow roasted leg of lamb £13.00

Pork belly stuffed with Stornaway black pudding £13.00

Boned and rolled Turkey £12.50

Vegetarian option

Nut roast £13.00

Trimmings

Goose fat roast potatoes (vegetarian option available), Buttered broccoli, Root veg mash and Yorkshire Pudding and Gravy are all available.